Grilled Porcini, Italian Style

Name: Grilled Porcini, Italian Style
Total time: 15 min
Yield: 4 servings
Cuisine: italian
Ingredients: 8 to 12 fresh porcini or other flat-capped mushrooms such as shiitake, Lundy's yellow, cepes or Black Forest, about 1 pound; 4 tablespoons olive oil; 2 teaspoons dried oregano; 2 teaspoons finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste

By Craig Claiborne

Total Time: 15 minutes
Rating: 4(11)
Comments: Read comments

Featured in: RECIPES FOR MORELS, ENOKIS, SHIITAKES

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Ingredients

Yield:4 servings

8 to 12fresh porcini or other flat-capped mushrooms such as shiitake, Lundy's yellow, cepes or Black Forest, about 1 pound
4tablespoons olive oil
2teaspoons dried oregano
2teaspoons finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Preheat charcoal or gas-fired grill to high.
Step 2
Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
Step 3
Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
Step 4
Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.