Endive, Walnut and Apple Salad

Name: Endive, Walnut and Apple Salad
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 6 heads endive, separated into leaves, rinsed and dried, cores removed; 1 small bunch watercress, rinsed, dried and chopped coarse; 1 small red onion, sliced very thin; 1 Granny Smith apple, cored and sliced vertically very thin; 1 cup chopped walnuts

Recipe from Sheila Jordan

Adapted by Florence Fabricant

Total Time: 15 minutes
Rating: 3(5)
Comments: Read comments

Featured in: Jazz Makers Swing From Ham Hocks To Health Food

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Ingredients

Yield:8 servings

¼cup extra-virgin olive oil
2tablespoons balsamic vinegar
6heads endive, separated into leaves, rinsed and dried, cores removed
1small bunch watercress, rinsed, dried and chopped coarse
1small red onion, sliced very thin
1Granny Smith apple, cored and sliced vertically very thin
1cup chopped walnuts

Ingredient Substitution Guide

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Preparation

Step 1
In a small bowl beat the olive oil and vinegar together.
Step 2
In a large bowl combine the remaining ingredients. Beat the dressing ingredients again, pour over the salad ingredients in the bowl, toss well and serve.

Ratings

3 out of 5

5 user ratings

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Comments

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Cutie Pie4 years ago

This salad was a big hit at a social distanced dinner party. I followed the recipe as written but you could add blue cheese crumbles or goat cheese if desired. Perfect for a fall/winter salad.

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