Green Beans Vinaigrette

By Marian Burros

Total Time
15 minutes
Rating
4(37)
Comments
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Ingredients

Yield:2 servings
  • ¼pound green beans
  • 1teaspoon olive oil
  • 2teaspoons balsamic vinegar
  • Freshly ground pepper to taste
  • ⅛teaspoon salt (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

43 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 150 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.

  2. Step 2

    Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.

Ratings

4 out of 5
37 user ratings
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Comments

daniel shulman

This is an absolute winner. One addition I make is to add homemade grainy mustard to the vinaigrette. My best mustard recipe: http://blog.katescarlata.com/2012/03/12/simple-homemade-grainy-mustard/.

DEH

Add potatoes along with the mustard.

daniel shulman

This is an absolute winner. One addition I make is to add homemade grainy mustard to the vinaigrette. My best mustard recipe: http://blog.katescarlata.com/2012/03/12/simple-homemade-grainy-mustard/.

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