Fresh Tomato And Goat Cheese Tart

Name: Fresh Tomato And Goat Cheese Tart
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 1 clove garlic, minced; 2 medium ripe tomatoes, peeled, seeded and finely chopped; 1 tablespoon minced fresh basil; 2 sun-dried tomatoes, minced; Salt and freshly ground black pepper; 3 eggs, lightly beaten; 1 1/4 cup half-and-half; 1 cup fresh goat cheese, mashed; 1/2 cup freshly grated Parmesan cheese; 1 9-inch parbaked pie crust; 1 large tomato, peeled and sliced; 1 tablespoon sweet butter

By Florence Fabricant

Updated Oct. 12, 2023

Total Time: 1 hour 10 minutes
Prep Time: 25 minutes
Cook Time: 45 minutes
Rating: 4(28)
Comments: Read comments

Featured in: FOOD; TOMATOES, TOMATOES EVERYWHERE

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Ingredients

Yield:6 to 8 servings

2tablespoons extra-virgin olive oil
1medium onion, finely chopped
1clove garlic, minced
2medium ripe tomatoes, peeled, seeded and finely chopped
1tablespoon minced fresh basil
2sun-dried tomatoes, minced
Salt and freshly ground black pepper
3eggs, lightly beaten
1¼cup half-and-half
1cup fresh goat cheese, mashed
½cup freshly grated Parmesan cheese
19-inch parbaked pie crust
1large tomato, peeled and sliced
1tablespoon sweet butter

Ingredient Substitution Guide

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Preparation

Step 1
Heat the oil in a skillet. Saute the onion until soft but not brown. Stir in the garlic, then add the chopped tomatoes. Simmer for about 10 minutes until the mixture is thick. Season with basil, sun-dried tomatoes, salt and pepper. Allow to cool to room temperature.
Step 2
Preheat oven to 350 degrees.
Step 3
Beat eggs with half-and-half and a pinch of salt. Stir in the cheeses and the tomato mixture. Pour the mixture into the pie crust.
Step 4
Arrange the tomato slices on top and dot with butter. Bake about 35 minutes, until the custard is set. Cool briefly, then serve.