Tossed Green Salad With Herbs

Name: Tossed Green Salad With Herbs
Total time: 10 min
Yield: 4 servings
Ingredients: 2 small heads Boston lettuce; 2 tablespoons red-wine vinegar; 1 teaspoon finely minced garlic; 1 tablespoon imported mustard such as Dijon or Dusseldorf; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon finely ground dried coriander seeds; 1 tablespoon finely chopped chives, optional

By Pierre Franey

Total Time: 10 minutes
Rating: 4(9)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

2small heads Boston lettuce
2tablespoons red-wine vinegar
1teaspoon finely minced garlic
1tablespoon imported mustard such as Dijon or Dusseldorf
6tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1tablespoon finely ground dried coriander seeds
1tablespoon finely chopped chives, optional

Ingredient Substitution Guide

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Preparation

Step 1
Pull off and discard any blemished outer lettuce leaves. Cut away core of lettuce and separate leaves. Rinse in cold water and drain or spin dry. Put in salad bowl.
Step 2
In another bowl combine vinegar, garlic and mustard. Using wire whisk, beat in oil. Add salt, pepper, coriander and chives. Pour dressing over salad and toss.