Tiny Diced Potatoes

Preparation

1. Step 1

   Peel the potatoes and cut each into cubes, of ¼ inch or less. Place the cubes into cold water to prevent discoloration.

2. Step 2

   When ready to cook, drain cubes in a colander. Run very hot water over them for 10 seconds. Drain well and dry in paper or dish towels.

3. Step 3

   Heat the oil in a large nonstick skillet over high heat. Add the potatoes and cook, shaking the skillet and stirring the potatoes, for about 6 to 8 minutes until lightly browned. Drain well and wipe out the skillet.

4. Step 4

   Heat the butter in the skillet. Add the potatoes and salt. Cook, shaking and stirring, for 5 to 6 minutes or until the cubes are nicely browned and crisp. Drain and serve hot.