Grated Cabbage Salad

By Nancy Harmon Jenkins

Total Time
10 minutes
Rating
4(38)
Comments
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Featured in: MONEY-SAVING MENUS A LA BONNE FEMME

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Ingredients

Yield:4 servings
  • 1medium-size green savoy cabbage
  • 1teaspoon mustard
  • 2tablespoons vinegar
  • ½cup vegetable oil, approximately
  • Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

264 calories; 28 grams fat; 2 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 1 gram protein; 202 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Quarter the cabbage, remove core and slice very thinly with a knife.

  2. Step 2

    Combine the mustard, vinegar, vegetable oil, salt and pepper. Toss the vinaigrette into grated cabbage at last minute before serving.

Ratings

4 out of 5
38 user ratings
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