Chicken Burgers With Chive Sauce

Preparation

1. Step 1

   Cut chicken into 1-inch cubes.

2. Step 2

   Put cubes in a food processor or an electric blender and blend thoroughly. Scrape chicken into a mixing bowl and add ½ cup bread crumbs, ¼ cup chicken broth, cream, cumin, onion, salt and pepper. Use fingers to blend well.

3. Step 3

   Spoon remaining cup of bread crumbs onto a flat surface. Divide chicken mixture into four portions; shape each into a ball and roll ball in bread crumbs. Flatten each ball into a round patty about ¾ inch thick.

4. Step 4

   Heat oil in a nonstick skillet. Add patties and cook over medium-low heat about 5 minutes or until nicely browned on one side. Turn patties and cook about 5 minutes. Transfer to a warm platter.

5. Step 5

   Heat 2 tablespoons butter in small saucepan and add remaining broth. Bring to boil, stirring with wire whisk, and cook until reduced by half. Gradually add remaining 2 tablespoons butter, stirring with whisk.

6. Step 6

   Stir in chives and pour sauce over the burgers