Center Ring Strip Steak Marinated In Scotch Whisky

By Glenn Collins

Updated Oct. 12, 2023

Total Time
8 minutes
Prep Time
3 minutes
Cook Time
5 minutes
Rating
4(29)
Comments
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Gunther Gebel-Williams, Wild-Animal Trainer

Featured in: NOW, IN THE CENTER RING, CIRCUS COOKING

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Ingredients

Yield:4 servings
  • ⅓cup Scotch
  • ¼cup brown sugar
  • ¼cup soy sauce
  • 2tablespoons Dijon mustard
  • 1teaspoon Worcestershire sauce
  • 1onion, chopped
  • 4New York strip sirloin steaks, approximately 12 ounces each
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

810 calories; 48 grams fat; 19 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 2 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 10 grams sugars; 68 grams protein; 1151 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator, covered, overnight.

  2. Step 2

    Remove steaks from marinade. Broil to desired degree of doneness.

Ratings

4 out of 5
29 user ratings
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