Maple Syrup Pie

Name: Maple Syrup Pie
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: canadian
Ingredients: 3 eggs; 1 1/2 cups pure maple syrup; 3 tablespoons melted sweet butter; A baked eight-inch pie shell; 1 cup heavy cream, whipped

By Florence Fabricant

Total Time: 30 minutes
Rating: 4(9)
Comments: Read comments

This Québécois recipe first appeared in 1987 with a story on maple syrup production in Canada and New England. Using genuine maple syrup in a recipe is admittedly a splurge. But it's a delectable one.

Featured in: FOOD; DELICATE FLAVOR OF MAPLE ENHANCES THE DESSERT MENU

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Ingredients

Yield:4 to 6 servings

3eggs
1½cups pure maple syrup
3tablespoons melted sweet butter
A baked eight-inch pie shell
1cup heavy cream, whipped

Ingredient Substitution Guide

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Preparation

Step 1
Heat oven to 400 degrees.
Step 2
Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.
Step 3
Serve while still warm with whipped cream.