Spicy Noodles With Sesame Dressing
Updated Oct. 12, 2023
- Total Time
- 14 minutes
- Prep Time
- 10 minutes
- Cook Time
- 4 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound thin egg noodles (fresh if possible)
- 1tablespoon peanut oil
- 3tablespoons Chinese sesame oil
- 4tablespoons sesame seed paste (tahini)
- 3tablespoons dark soy sauce
- 2tablespoons brewed tea
- 1tablespoon chili oil
- 1teaspoon sugar
- 6scallions, chopped
- 1clove garlic, minced
- 2teaspoons fresh ginger root, minced
- Coarse salt and freshly ground pepper to taste
For the Dressing
Nutritional analysis per serving (8 servings)
329 calories; 13 grams fat; 2 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 5 grams polyunsaturated fat; 43 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 10 grams protein; 344 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring six quarts water to boil. Add the peanut oil and cook the noodles for three to four minutes, or until al dente. Drain and refresh under running cold water.
- Step 2
Place the noodles in a large serving bowl and add one tablespoon sesame oil. Toss to prevent them from sticking together and set them aside.
- Step 3
Mix together the remaining ingredients until you have a smooth sauce. If necessary, thin with a little olive oil. Correct seasoning and pour the dressing over the noodles. Toss thoroughly and serve at room temperature.
- The ingredients can be chopped in advance but the final mixing of the salad should not take place until just before it is served.
Private Notes
Comments
Why the brewed tea?
Also good on soba noodles. Nice to have some of the scallions as a topping or garnish.
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