Glazed Pears

By Moira Hodgson

Total Time
10 minutes
Rating
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Featured in: FOOD; HOW TO CHOOSE AND USE THE SEASON'S VARIOUS KINDS OF PEARS

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Ingredients

Yield:4 servings
  • 1½pounds seckel or Bosc pears
  • 1tablespoon sugar
  • Juice of ½ lemon
  • 3tablespoons clarified butter
  • Salt and pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

214 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 32 grams carbohydrates; 6 grams dietary fiber; 21 grams sugars; 1 gram protein; 443 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel, core and slice the pears a quarter of an inch thick. Sprinkle with sugar and lemon juice.

  2. Step 2

    Melt the butter in a large, heavy frying pan. Saute the pears in a single layer a few at a time until golden. Season with salt and pepper to taste.

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