Wine Granite

Name: Wine Granite
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 2 cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes; 2 tablespoons water; 2 tablespoons sugar

By Craig Claiborne

Total Time: 2 hours 10 minutes
Rating: (0)
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Ingredients

Yield:4 servings

2cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes
2tablespoons water
2tablespoons sugar

Ingredient Substitution Guide

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Preparation

Step 1
Select a baking pan with raised edges, measuring about 12 by 18 inches.
Step 2
Put the wine in a mixing bowl. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
Step 3
Add the sugar syrup to the wine and stir. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals. Serve in chilled sherbet cups.