Mayonnaise With Herbs
- Total Time
- 5 minutes
- Rating
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Ingredients
Yield:About 1 cup
- ¾cup mayonnaise, preferably homemade
- ½teaspoon Worcestershire sauce
- 3drops Tabasco sauce
- 3tablespoons finely chopped scallions or green onions
- 2tablespoons drained, chopped capers
- 2tablespoons finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
152 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 10 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 181 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco. Add the remaining ingredients and stir to blend well.
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