Vanilla Berry Cream

Name: Vanilla Berry Cream
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 16 ounces fresh berries (your favorite or a mixture); 1/3 to 1/2 cup sugar, depending on sweetness of fruit; 1 1/2 teaspoons pure vanilla extract; 1/2 cup unflavored yogurt

By Jeannette Ferrary

Total Time: 20 minutes
Prep Time: 20 minutes
Rating: 3(10)
Comments: Read comments

Featured in: Plain Old Vanilla Isn't All That Plain Anymore

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:6 servings

16ounces fresh berries (your favorite or a mixture)
⅓ to ½cup sugar, depending on sweetness of fruit
1½teaspoons pure vanilla extract
½cup unflavored yogurt

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Partly freeze berries by placing in a single layer on a cookie sheet in freezer for about 15 minutes. Remove from freezer and place berries in food processor bowl with sugar and vanilla. Process this mixture until slushy.
Step 2
With machine running, pour in yogurt and process until smooth. Pour into wine glasses and serve immediately, or chill up to 20 minutes. Serve with vanilla bean shortbread (see recipe).