Meat Loaf With Peppers And Mushrooms
- Total Time
- 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2pounds lean ground beef
- 1tablespoon butter
- 1cup finely chopped onions
- 1cup finely chopped green peppers
- 1½cups finely diced mushrooms
- ½cup finely chopped parsley
- Salt to taste, if desired
- Freshly ground pepper to taste
- 1cup finely ground bread crumbs
- â…›teaspoon ground allspice
- 1egg, lightly beaten
- Tomato sauce with horseradish (see recipe)
Nutritional analysis per serving (6 servings)
506 calories; 34 grams fat; 13 grams saturated fat; 2 grams trans fat; 14 grams monounsaturated fat; 1 gram polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 31 grams protein; 590 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 425 degrees.
- Step 2
Put the beef in a mixing bowl and set aside.
- Step 3
Heat the butter in a saucepan and add the onions, green peppers and mushrooms. Cook, stirring, until the vegetable mixture is wilted. Continue cooking until any liquid evaporates. Let it stand until cool.
- Step 4
Add the cooked vegetable mixture and parsley to the meat. Add salt, pepper, the bread crumbs, allspice and egg. Blend well with the hands.
- Step 5
Pack the mixture into a seven- cup loaf pan and smooth over the top. Place in the oven and bake one hour. Remove from the oven and let stand 20 minutes.
- Step 6
Unmold and serve sliced. Serve the tomato sauce with horseradish on the side.
Private Notes
Comments
There is no rhyme or reason to the times tagged on to recipes, here or anywhere else. I have made many a meatloaf in my day but have yet to turn one out in 40 minutes. Maybe the trick is to have one already finished as Julia Child or Graham Kerr would do on TV back in the day.
Why does it say cooking time is 40 minutes when it’s in the oven for an hour? N,B., I find you often underestimate cooking times
There is no rhyme or reason to the times tagged on to recipes, here or anywhere else. I have made many a meatloaf in my day but have yet to turn one out in 40 minutes. Maybe the trick is to have one already finished as Julia Child or Graham Kerr would do on TV back in the day.
Time is quite off. It is about an hour prep and an hour to cook. Then another 20 minutes for it to cool down. Other than that, it's a good recipe!
I used about 1/2-3/4 of a pound each of ground beef, venison, and lamb. Very tasty and the horseradish tomato sauce was a nice touch. Served with roast potatoes and a salad. A hardy winter meal. I wouldn't have known what was in the meat loaf but it had a depth of flavor that was pleasant.
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