Strawberry Yogurt Ice Cream

Name: Strawberry Yogurt Ice Cream
Total time: 10 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt; 1/2 cup sugar (or to taste); 1 to 2 teaspoons lemon juice (or to taste); 1 pint strawberries, whole; 1 to 2 tablespoons Grand Marnier

By Moira Hodgson

Total Time: About 10 minutes, plus freezing
Rating: 4(29)
Comments: Read comments

Featured in: FOOD; ICE CREAM FROM YOUR OWN FREEZER

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Ingredients

Yield:4 servings

1½cups plain yogurt
½cup sugar (or to taste)
1 to 2teaspoons lemon juice (or to taste)
1pint strawberries, whole
1 to 2tablespoons Grand Marnier

Ingredient Substitution Guide

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Preparation

Step 1
Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
Step 2
Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)