Campari Cranberries With Rosewater

By Christine Muhlke

Total Time
15 minutes
Rating
5(9)
Comments
Read comments

Featured in: FOOD: THE WAY WE EAT; A Feast for the Eyes

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:Serves 6
  • ¾cup sugar
  • Salt
  • 3½cups cranberries
  • 2strips orange rind
  • Pinch of allspice
  • 3tablespoons Campari
  • 2teaspoons rosewater
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

143 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 2 grams dietary fiber; 28 grams sugars; 0 grams protein; 229 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    In a medium saucepan, stir together the sugar, 1 cup of water, a pinch of salt and 1 cranberry and bring to a boil. Add the remaining berries and orange rind and simmer, covered, over low heat for 5 minutes. Uncover, raise the heat to medium and simmer for 5 minutes more. Stir in the allspice, Campari and rosewater. Remove from heat and cool at room temperature. The sauce will thicken as it cools.

Ratings

5 out of 5
9 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
Darlene C.

Excellent as is. I used it with salmon. Tomorrow with the Thanksgiving chicken.

Briana

Delicious! Made as accompaniment to Julia Child’s whole roasted duck and Thomas Keller’s leek bread pudding (Ad Hoc) for our COVID Christmas (bubble of 3). Followed recipe exactly, except for maybe more generous with the cranberries. Campari came thru beautifully, rose water delicate, sugar substantial. Will make again for next year’s Christmas goose.

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.