Ricotta Pudding
Updated Feb. 28, 2024
- Total Time
- 5 minutes, plus time to chill
- Rating
- Comments
- Read comments
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Ingredients
- 1pound fresh ricotta, drained if very moist
- ¼cup confectioners' sugar, or more to taste
- 3tablespoons coffee liqueur, or to taste
- Powdered unsweetened cocoa for garnish
Nutritional analysis per serving (6 servings)
162 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 6 grams protein; 84 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl, beat together the ricotta and sugar, then add liqueur. Taste and add more sugar or liqueur as desired. Divide among 6 glass ramekins or other small bowls and refrigerate until ready to serve. Serve, dusted with a little powdered cocoa.
Private Notes
Comments
This is easy to make just before the grandchildren show up and you want to give them something that will make a lifelong memory for them.
Lovely and light. Draining it to almost a tofu brick improves the thickness. Whip it to make it smooth.
Just awful. It had no taste at all despite my adding and adding and adding more liqueur to it. Perhaps it needed a special kind of ricotta and/or sugar. Ended up throwing it out.
This is easy to make just before the grandchildren show up and you want to give them something that will make a lifelong memory for them.
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