Angelic Deviled Eggs
- Total Time
- About 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 6hard-cooked eggs
- 1teaspoon balsamic or wine vinegar
- 3tablespoons yogurt ''cheese''
- 2teaspoons prepared mustard (like Dijon)
- salt, to taste
- paprika or minced fresh parsley or dill
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Preparation
- Step 1
Cut the eggs in half lengthwise, carefully scoop out the yolks and place them in a bowl. Mash the yolks with the vinegar, mustard and yogurt "cheese," then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle them with the paprika or herbs.
Private Notes
Comments
If you don't have 'yogurt cheese', you can substitute plain yogurt (the Greek kind is a little thicker, which helps), or even cottage cheese whirled to a creamy consistency with a stick blender. Use less than 3 Tbsp, as these substitutions are more liquid than the 'yogurt cheese'. You also might need to bump up flavor because the substitutes aren't as concentrated (could add herbs to mixture in addition to sprinkling on top). Alternatively, ranch dressing or even mayo works as a substitute!
If you don't have 'yogurt cheese', you can substitute plain yogurt (the Greek kind is a little thicker, which helps), or even cottage cheese whirled to a creamy consistency with a stick blender. Use less than 3 Tbsp, as these substitutions are more liquid than the 'yogurt cheese'. You also might need to bump up flavor because the substitutes aren't as concentrated (could add herbs to mixture in addition to sprinkling on top). Alternatively, ranch dressing or even mayo works as a substitute!
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