White Chocolate Glaze

By Dena Kleiman

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: The Spirit of Christmas Past Lives On in Traditional Cookies

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:2¼ cups
  • 1pound white chocolate
  • ½cup half-and-half or light cream
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

260 calories; 16 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 0 grams dietary fiber; 27 grams sugars; 3 grams protein; 48 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
PJ

This made a great glaze for the top of a flourless chocolate cake, then dusted with toasted chopped walnuts.

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.