Roasted New Potatoes

Name: Roasted New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3/4 pound small new potatoes; 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

By Florence Fabricant

Updated Oct. 11, 2023

Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Rating: 4(41)
Comments: Read comments

Featured in: FOOD; The Non-Microwave Cooking Advantage: Timing

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Ingredients

Yield:2 servings

¾pound small new potatoes
2tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 500 degrees
Step 2
Peel potatoes and cut in half.
Step 3
Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender.
Step 4
Drain the potatoes, transfer them to a shallow baking dish and toss with the olive oil. Season with salt and pepper.
Step 5
Place in the oven and bake 15 minutes, stirring once or twice, until lightly crusted. Serve at once.