Brussels Sprouts With Sesame Seeds
Updated Oct. 11, 2023
- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Rating
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Ingredients
Yield:4 servings
- 1pound fresh brussels sprouts
- Salt to taste if desired
- 2tablespoons butter
- 2tablespoons sesame seeds
- ¼teaspoon ground cumin
Preparation
- Step 1
Trim off the end of each brussels sprout. Using a sharp, small knife, cut a cross about ½-inch deep in the base of each sprout.
- Step 2
Put the sprouts in a saucepan and add cold water to cover and salt. Bring to a boil and cook 10 minutes until tender. Drain.
- Step 3
Add the butter and stir until melted.
- Step 4
Put the sesame seeds in a skillet and cook, shaking the skillet and stirring, until seeds are lightly toasted. Add the Brussels sprouts and sprinkle with cumin. Toss to blend and serve.
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