Frozen Grand Marnier Souffle

Name: Frozen Grand Marnier Souffle
Total time: 15 min
Yield: 10 - 12 servings
Ingredients: 3 tablespoons unflavored gelatin, softened in 6 tablespoons water; 3/4 cup boiling water; 9 egg yolks; 2 1/4 cups orange juice; 2 cups sugar; 2/3 cup Grand Marnier; 4 egg whites; 1 pint heavy cream; Ground praline (see recipe)

By Marian Burros

Total Time: About 15 minutes
Rating: 4(10)
Comments: Read comments

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Ingredients

Yield:10 - 12 servings

3tablespoons unflavored gelatin, softened in 6 tablespoons water
¾cup boiling water
9egg yolks
2¼cups orange juice
2cups sugar
⅔cup Grand Marnier
4egg whites
1pint heavy cream
Ground praline (see recipe)

Ingredient Substitution Guide

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Preparation

Step 1
Dissolve gelatin in the boiling water.
Step 2
Beat yolks until light. Add orange juice, sugar, Grand Marnier and gelatin, and beat about 3 minutes. Refrigerate until mixture begins to thicken.
Step 3
Meanwhile, make waxed-paper collar for a souffle dish 7½ to 8 inches in diameter. Collar must stand 2 inches above rim of dish.
Step 4
Beat egg whites to stiff peaks.
Step 5
Clean beaters and bowl and beat cream to soft peaks. Fold beaten whites and cream into yolk mixture.
Step 6
Spoon mixture into collared souffle dish, cover with aluminum foil and freeze overnight. When souffle is mostly frozen (it never freezes completely) wrap well in foil. It may be left in freezer 2 weeks.
Step 7
To serve, remove collar and roll edge of souffle in ground praline.