Pasta With Smoked Trout And Golden Caviar

Name: Pasta With Smoked Trout And Golden Caviar
Total time: 10 min
Yield: 4 main dishes
Ingredients: 1 pound fresh pasta; 6 ounces smoked trout; 1 to 1 1/2 cups heavy cream; Salt and pepper to taste; 6 tablespoons golden caviar

By Moira Hodgson

Total Time: About 10 minutes
Rating: 3(8)
Comments: Read comments

Featured in: FOOD; CAVIAR: BEYOND ITS PLACE ON A BUTTERED PIECE OF TOAST

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Ingredients

Yield:4 main dishes

1pound fresh pasta
6ounces smoked trout
1 to 1½cups heavy cream
Salt and pepper to taste
6tablespoons golden caviar

Ingredient Substitution Guide

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Preparation

Step 1
Flake the smoked trout and set aside.
Step 2
Bring a large pot salted water to a boil. Meanwhile, in a large saute pan, reduce the heavy cream slightly over medium heat.
Step 3
Cook the fettuccine al dente, about 40 to 60 seconds. Drain.
Step 4
Off the heat, toss the fettuccine and the flaked trout in the cream. Season lightly with salt and pepper.
Step 5
Put equal mounds of pasta on individual warm serving dishes and garnish each with a tablespoon and a half of golden caviar.

Ratings

3 out of 5

8 user ratings

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Comments

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Katharine5 years ago

I cooked this with leftover smoked trout, 1/2 and 1/2 and egg noodles. Since I didn't have any caviar, I substituted capers which worked well. Sometimes you just have to try and see what the larder holds and go with it. It turned out to be very tasty and oh-so-easy. Would love to know how the caviar ramps up the taste.

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