Shredded Ham and Chicken In Mustard Sauce

Name: Shredded Ham and Chicken In Mustard Sauce
Total time: 20 min
Yield: six servings
Cuisine: asian
Ingredients: 2 cups cooked chicken, cut into matchstick-size shreds; 1 1/2 cups cooked ham, cut into matchstick-size shreds; 2 cups shredded carrots; 1 cup shredded celery; 2 cups fresh bean sprouts, rinsed lightly and drained; 1 tablespoon mustard powder; 2 tablespoons hot water; 1/2 cup plum or duck sauce; 3 tablespoons clear rice vinegar; 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1 teaspoon salt; 1 tablesspoon sugar; 18 steamed spring roll wrappers or Mandarin pancakes

By Nina Simonds

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:six servings

2cups cooked chicken, cut into matchstick-size shreds
1½cups cooked ham, cut into matchstick-size shreds
2cups shredded carrots
1cup shredded celery
2cups fresh bean sprouts, rinsed lightly and drained

The Mustard Sauce

1tablespoon mustard powder
2tablespoons hot water
½cup plum or duck sauce
3tablespoons clear rice vinegar
2tablespoons sesame oil
1tablespoon soy sauce
1teaspoon salt
1tablesspoon sugar
18steamed spring roll wrappers or Mandarin pancakes

Ingredient Substitution Guide

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Preparation

Step 1
Arrange the shredded chicken, ham, carrots, celery and bean sprouts in separate concentric circles or any decorative pattern on a large platter.
Step 2
Prepare the mustard sauce by blending the powdered mustard and hot water to a smooth paste. Cover and let sit 10 minutes to bring out the mustard's flavor. Add the remaining ingredients and mix to a smooth sauce. Transfer it to a decorative serving dish. Before serving, add the sauce to the salad and toss lightly to coat. Spoon some of the chicken and ham mixture into a steamed spring roll wrapper or a Mandarin pancake, roll up and eat. The salad may also be served without the pancakes by pouring the sauce on each serving.