Baked Apples With Blackberry Jam

By Melissa Clark

Total Time
1 hour 15 minutes
Rating
4(24)
Comments
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Ingredients

Yield:4 servings
  • 4Golden Delicious apples, peeled and cored
  • 2tablespoons unsalted butter
  • 4tablespoons blackberry jam
  • Crème fraîche or sour cream, for serving (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

218 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 4 grams dietary fiber; 27 grams sugars; 1 gram protein; 14 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 375 degrees. Place apples in baking dish.

  2. Step 2

    Stuff each apple with ½ tablespoon butter and then 1 tablespoon jam.

  3. Step 3

    Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

Ratings

4 out of 5
24 user ratings
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k

Wine Maple syrup Cinnamon

Jennie

I obviously used the wrong kind of apple because even after 90 minutes in the oven, they were still very firm. It would probably be very nice with a real baking apple.

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