Banana Filling

Name: Banana Filling
Total time: 1 h 15 min
Cuisine: greek
Ingredients: 3 tablespoons unsalted butter; 1 vanilla bean, split; 6 ripe bananas, sliced 1/8 inch thick; 1/2 cup packed dark brown sugar; 1 cup heavy cream; 3 tablespoons granulated sugar; 1 cup sour cream

By Marian Burros

Total Time: 1 hour 15 minutes
Rating: 4(5)
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Ingredients

3tablespoons unsalted butter
1vanilla bean, split
6ripe bananas, sliced ⅛ inch thick
½cup packed dark brown sugar
1cup heavy cream
3tablespoons granulated sugar
1cup sour cream

Ingredient Substitution Guide

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Preparation

Step 1
Melt butter in large saute pan. Add vanilla bean and stir until the vanilla bean seeds begin to appear in the butter.
Step 2
Add the bananas and stir about one minute. Add brown sugar and toss gently until bananas are evenly coated and sugar has melted, about 3 minutes. Remove vanilla bean and cool. This may be done early in the day. Do not refrigerate.
Step 3
An hour or so before serving, whip the cream with the granulated sugar until firm peaks form. Beat in the sour cream just enough to combine.