King Crab Rolls

Name: King Crab Rolls
Total time: 10 min
Yield: Serves 4
Ingredients: 9 ounces shelled king crab meat; 1 tablespoon chopped celery leaves; 2 tablespoons mayonnaise (preferably Hellmann's); 1 tablespoon lemon juice; Fleur de sel; Freshly ground black pepper; Red-pepper flakes; 2 to 3 tablespoons butter; 4 hot-dog buns; 1 tablespoon minced chives

Recipe from Frédérick Grasser-Hermé

Adapted by Ken Gross

Total Time: 10 minutes
Rating: 4(55)
Comments: Read comments

Featured in: The Way We Eat; The Baker's Ex-Wife

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Ingredients

Yield:Serves 4

9ounces shelled king crab meat
1tablespoon chopped celery leaves
2tablespoons mayonnaise (preferably Hellmann's)
1tablespoon lemon juice
Fleur de sel
Freshly ground black pepper
Red-pepper flakes
2 to 3tablespoons butter
4hot-dog buns
1tablespoon minced chives

Ingredient Substitution Guide

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Preparation

Step 1
Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl. Add the celery leaves, mayonnaise and lemon juice and mix well. Season to taste with salt, pepper and red-pepper flakes.
Step 2
In a nonstick skillet set over low heat, heat the butter until it begins to foam. Brown the hot-dog buns on both sides and set aside to cool slightly.
Step 3
Spread ¼ of the mixture into each bun and sprinkle with chives. Serve immediately.