Skirt Steak With Chipotle Spice Rub

Name: Skirt Steak With Chipotle Spice Rub
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup canned chipotle peppers and sauce; Juice of 1 lime; 1 1/2 teaspoons toasted and ground cumin seeds; 1 1/2 teaspoons toasted and ground coriander seeds; 1 teaspoon coarsely ground black pepper; 2 pounds skirt steak; Sea salt

By Amanda Hesser

Total Time: 15 minutes
Rating: 4(57)
Comments: Read comments

Featured in: PAIRINGS; A Dinner Partner for a Strong-Minded Wine: Steak, of Course

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Ingredients

Yield:4 servings

¼cup canned chipotle peppers and sauce
Juice of 1 lime
1½teaspoons toasted and ground cumin seeds
1½teaspoons toasted and ground coriander seeds
1teaspoon coarsely ground black pepper
2pounds skirt steak
Sea salt

Ingredient Substitution Guide

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Preparation

Step 1
In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator for 2 hours. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.
Step 2
Preheat the broiler. Season the steaks all over with salt. Broil the steaks to desired doneness, about 3 minutes on each side for rare. (Time will depend on strength of broiler.)