Red-Wine Caipirinha
Updated Oct. 26, 2022
- Total Time
- 2 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2teaspoons granulated sugar
- ½lime, cut into 4 wedges
- 3ounces red wine, preferably Rioja
Nutritional analysis per serving (2 servings)
57 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 0 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
In a highball glass, muddle the sugar and the lime wedges. Fill the glass with ice cubes.
- Step 2
Pour the wine into the glass. Stir well, and serve.
Private Notes
Comments
Being Brazilian, I made this with great suspicion/resistance. It’s stunningly good and addictive. I now wait anxiously for Friday’s to drink this. I prefer to stay dry on week nights. This goes exceptionally well with inexpensive Argentinian Malbecs. Mind blowing really. There is no better outcome for a regular, inexpensive Malbec.
Being Brazilian, I was initially horrified by this. In Brazil, caipirinha = cachaça. NOT red wine. After months of hesitation I made this. It is amazing!!! Much better than I expected. I will be drinking this a lot!
Advertisement