Cheese Pudding

Name: Cheese Pudding
Total time: 2 h 15 min
Yield: Twelve servings
Ingredients: 1 tablespoon unsalted butter, softened; 14 slices good-quality white bread; 4 ounces American cheese, sliced; 4 ounces Swiss cheese, sliced; 2 1/2 cups heavy cream; 1 cup milk; 6 eggs; 1/2 cup grated onion; 1/4 cup chopped chives; 1 teaspoon salt; 1/2 teaspoon paprika

By Barbara Gamarekian

Updated Feb. 10, 2023

Total Time: 2 hours 15 minutes
Rating: (0)
Comments: Read comments

Featured in: AMERICAN CONTEMPORARY; Business Lunch: A Personal Approach

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Ingredients

Yield:Twelve servings

1tablespoon unsalted butter, softened
14slices good-quality white bread
4ounces American cheese, sliced
4ounces Swiss cheese, sliced
2½cups heavy cream
1cup milk
6eggs
½cup grated onion
¼cup chopped chives
1teaspoon salt
½teaspoon paprika

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 300 degrees. Butter a four-quart baking dish.
Step 2
At the bottom of the baking dish, arrange a layer of one-half the bread. Layer the American and Swiss cheese slices over it. Layer the remaining bread on top.
Step 3
Combine the remaining ingredients in a mixing bowl and beat.
Step 4
Pour the mixture over the bread and cheese and let it stand for one hour at room temperature. Bake for one hour. Remove from the oven and serve immediately.