Pecan Pancakes

Name: Pecan Pancakes
Total time: 30 min
Yield: 12 large pancakes
Ingredients: 2 cups - flour; 4 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 2 eggs; 2 cups milk; 1 1/2 cups finely chopped pecans; Butter for greasing skillet (optional); Melted butter and maple syrup for serving

By Florence Fabricant

Updated Oct. 26, 2022

Total Time: 30 minutes
Rating: 4(18)
Comments: Read comments

Featured in: Pecans From Heaven: The Georgia Harvest

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Ingredients

Yield:12 large pancakes

2cups - flour
4teaspoons baking powder
1teaspoon sugar
½teaspoon salt
2eggs
2cups milk
1½cups finely chopped pecans
Butter for greasing skillet (optional)
Melted butter and maple syrup for serving

Ingredient Substitution Guide

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Preparation

Step 1
Whisk flour, baking powder, sugar and salt together in a bowl. In another bowl, beat eggs and milk together, pour over the flour mixture, and stir until blended. Fold in the pecans.
Step 2
Heat regular or nonstick skillet or griddle over medium-high heat. Grease it with butter, if needed.
Step 3
Drop large spoonfuls (about ⅓ cup) of batter into skillet or onto griddle. Use back of spoon to spread it a little. Cook each pancake for 1 or 2 minutes on each side, until golden brown, and then remove from pan. Repeat with remaining batter, and then serve with butter and syrup.