Mussels With Orecchiette And White Beans

Name: Mussels With Orecchiette And White Beans
Total time: 15 min
Yield: Four servings
Cuisine: italian
Ingredients: 3/4 pound orecchiette; Ingredients for steamed mussels (see recipe); 50 mussels; 2 cups cooked white beans; 4 teaspoons olive oil; 2 teaspoons salt; Freshly ground pepper to taste; 3 tablespoons chopped Italian parsley

By Molly O'Neill

Total Time: 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Mussel Bound

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Ingredients

Yield:Four servings

¾pound orecchiette
Ingredients for steamed mussels (see recipe)
50mussels
2cups cooked white beans
4teaspoons olive oil
2teaspoons salt
Freshly ground pepper to taste
3tablespoons chopped Italian parsley

Ingredient Substitution Guide

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Preparation

Step 1
Bring a large pot of lightly salted water to a boil. Add the orecchiette and cook until al dente, about 10 minutes. Drain. Meanwhile, steam the mussels. When cool enough to handle, remove the mussels from the shells.
Step 2
Place the orecchiette in a large bowl. Add the mussels, beans, olive oil, salt, pepper and parsley. Toss to combine well. Divide among 4 pasta bowls and serve immediately.