Skirt Steak With Juniper, Thyme And Garlic
- Total Time
- 20 minutes, plus 15 to 30 minutes for preheating grill
- Rating
- Comments
- Read comments
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Ingredients
- About 24 ounces skirt steak, cut into 4 portions
- 1tablespoon juniper berries, lightly crushed
- 10sprigs thyme
- 6cloves garlic, unpeeled, lightly crushed
- Extra virgin olive oil
- Coarse sea salt
- Freshly ground black pepper
Nutritional analysis per serving (4 servings)
370 calories; 24 grams fat; 9 grams saturated fat; 1 gram trans fat; 12 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 35 grams protein; 431 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat a gas or charcoal grill until you can hold your hand over it only a couple of seconds.
- Step 2
Meanwhile, place steaks on a platter, and sprinkle with juniper berries. Lay thyme and garlic on top, and drizzle with just enough olive oil to lightly coat steaks. Turn steaks to disperse seasonings. Let them sit about 15 minutes to reach room temperature.
- Step 3
Season steaks with salt and pepper to taste. Grill (or saute in heavy skillet over high heat), about 2 minutes on each side for rare, or a minute longer for medium rare. Turn once, tucking thyme under steaks as they cook. Serve hot.
Private Notes
Comments
Perfect! This one's a keeper.
Made with cardamom, pods and ground seeds, in place of juniper berries. Dressed for serving with mushrooms browned in butter, salt, pepper, then sautéed with an ounce of gin for the juniper.
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