Grilled Quails

Name: Grilled Quails
Total time: 45 min
Yield: 3 servings
Ingredients: 6 quails, split open; Salt and pepper; 4 teaspoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Half a lemon

By Elaine Louie

Total Time: About 45 minutes
Rating: (0)
Comments: Read comments

Featured in: A GOOD LIFE IN A GARDEN OF PLENTY

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Ingredients

Yield:3 servings

6quails, split open
Salt and pepper

Marinade

4teaspoons olive oil
2garlic cloves, minced
½teaspoon dried thyme
½teaspoon dried tarragon
½teaspoon dried rosemary
½teaspoon dried basil
½teaspoon dried oregano
Half a lemon

Ingredient Substitution Guide

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Preparation

Step 1
Place quails in bowl and salt and pepper them all over
Step 2
Combine all ingredients - except the lemon - for the marinade and pour over quails. Marinate 30 minutes, turning quails once
Step 3
Grill bony side of the quails first, 4 inches away from the flame, for 3 minutes. Turn the quails over and grill the skin side for 3 minutes, squeezing lemon juice on the skin for the last minute