Cinnamon Curry Rice

Name: Cinnamon Curry Rice
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: asian, chinese
Ingredients: 4 sticks cinnamon or Chinese cinnamon bark, about 1/2 ounce; 2 cups water; 3 tablespoons corn or safflower oil; 2 tablespoons curry powder; 1 medium onion, diced, about 1 3/4 cups; 1 1/2 tablespoons flour; 4 cups canned or homemade chicken broth; 3 carrots, diced, about 1 1/2 cups; 1 large apple, peeled, cored, and diced, about 1 cup; 2 medium potatoes, diced, about 2 cups; 1 1/2 tablespoons minced garlic; 1/2 pound boneless center-cut pork loin, trimmed of fat and diced; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 servings cooked white rice

Recipe from Daniel P. Reid

Adapted by Nina Simonds

Total Time: 1 hour 30 minutes
Rating: 4(7)
Comments: Read comments

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Ingredients

Yield:6 servings

4sticks cinnamon or Chinese cinnamon bark, about ½ ounce
2cups water
3tablespoons corn or safflower oil
2tablespoons curry powder
1medium onion, diced, about 1¾ cups
1½tablespoons flour
4cups canned or homemade chicken broth
3carrots, diced, about 1½ cups
1large apple, peeled, cored, and diced, about 1 cup
2medium potatoes, diced, about 2 cups
1½tablespoons minced garlic
½pound boneless center-cut pork loin, trimmed of fat and diced
1teaspoon salt
¼teaspoon freshly ground black pepper
6servings cooked white rice

Ingredient Substitution Guide

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Preparation

Step 1
In a saucepan, bring the cinnamon and water to a boil. Simmer, partly covered, until the liquid is reduced to 1 cup, about 30 minutes. Strain the cinnamon, and reserve the liquid.
Step 2
In a heavy casserole or Dutch oven, heat 2 tablespoons of oil until hot, add the curry powder and the onion, and cook over medium heat for about 1 minute. Add the flour, and cook for another minute, stirring constantly. Add the chicken broth, heat until boiling, and add the carrot, apple and potatoes. Partly cover, and simmer over low heat for 30 minutes.
Step 3
Heat a wok or a saute pan, add the remaining oil, and heat until hot. Add the garlic and pork, and cook over high heat, stirring until pork changes color. Remove garlic and pork with a slotted spoon.
Step 4
When the vegetables are tender, add the pork and cinnamon liquid. Turn up the heat, and cook for 20 minutes. Add salt and pepper, and serve over hot rice.