Asparagus With Fresh Herbs

Name: Asparagus With Fresh Herbs
Total time: 20 min
Yield: 4 servings
Ingredients: 2 pounds asparagus; 10 fresh basil leaves; 4 fresh mint leaves; Juice of 2 lemons; 1 small bunch fresh chives; 6 sprigs flat-leaf parsley; Coarse salt and freshly ground pepper to taste; 2 tablespoons olive oil

By Moira Hodgson

Total Time: 20 minutes
Rating: 4(5)
Comments: Read comments

Featured in: LOW FAT RECIPES

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Ingredients

Yield:4 servings

2pounds asparagus
10fresh basil leaves
4fresh mint leaves
Juice of 2 lemons
1small bunch fresh chives
6sprigs flat-leaf parsley
Coarse salt and freshly ground pepper to taste
2tablespoons olive oil

Ingredient Substitution Guide

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Preparation

Step 1
Stand asparagus, tips up, in two inches of water and steam, covered, until still slightly al dente. Remove to a serving platter.
Step 2
Meanwhile, make sauce. Combine basil, mint, lemon juice, chives, parsley, salt and pepper in blender or food processor. Add two tablespoons olive oil. Blend until smooth, adding more oil if necessary. You will probably need 3 to 4 tablespoons.
Step 3
Correct seasonings and pour sauce over asparagus. Serve at room temperature.