Tangerine Yogurt Sherbet

By David Tanis

Published March 12, 2025

Tangerine Yogurt Sherbet
David Malosh for The New York Times. Food Stylist: Simon Andrews.
Total Time
15 minutes, plus freezing
Prep Time
10 minutes
Cook Time
5 minutes, plus freezing
Rating
4(18)
Comments
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This easy, refreshing dessert can be made in an ice cream machine or in the freezer with a bowl and spoon. Once it’s set, serve it in tangerine “cups” made from halved, scooped-out tangerines or scoop it into glasses. A few pieces of candied ginger served alongside make a nice addition.

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Ingredients

Yield:4 to 6 servings (about 2 ½ cups)
  • 1cup plain whole-milk yogurt
  • 2teaspoons grated tangerine zest
  • 1cup freshly squeezed tangerine juice, with as much pulp as possible (from 8 small tangerines)
  • ½packed cup light brown sugar
  • 2tablespoons orange liqueur
  • 1tablespoon rum or brandy
  • Pinch of ground cloves
  • Pinch of salt
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

136 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 0 grams dietary fiber; 26 grams sugars; 2 grams protein; 49 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium stainless-steel bowl, whisk together all of the ingredients until the sugar is dissolved, then add to an ice cream machine to freeze until scoopable. (Alternatively, place the bowl in the freezer for 30 minutes. Remove from freezer and stir every 30 minutes for 3 hours, then freeze overnight.)

  2. Step 2

    Transfer to a container with a lid and store in the freezer until ready to serve. Keep up to one week.

Ratings

4 out of 5
18 user ratings
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Comments

Z

Hate to be "that" person, but could I use plain Greek yogurt for a little more protein?

Arti

Could I use Meyer lemons instead to make this. I have so many on my tree that need to be used.

maxie

I'd definitely try that. I made this yesterday with Minneola tangelos because I had everything on hand except the tangerines, and I did have tangelos. It was great!

MAL

I used fat-free Greek yogurt and it came out dandy. I think this recipe could easily be increased by 50% except the liqueurs. They seemed a tiny bit much for this amount.

Carolyn Grote

Had all the ingredients on hand since this is tangerine season here in California. Only had low fat Greek yogurt and yet it turned out great! Truly delicious.

Kj

Excellent and refreshing! Used 3 tablespoons of cointreau since I don't care for rum/brandy and will make it again like this in the future. Left out the cloves as well.

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