Nasi Goreng Ayam (Indonesian Chicken Fried Rice)

Preparation

1. Step 1

   In a medium bowl, season the chicken pieces with the salt and white pepper.

2. Step 2

   In a large wok or skillet, heat 1 tablespoon oil over high heat until it melts or shimmers. Fry the chicken, stirring frequently, until cooked through, about 5 minutes. Remove and set aside.

3. Step 3

   Add another 1 tablespoon oil to the pan, then add the shallot, galangal and garlic, and cook over medium-high until fragrant. Add the green beans, scallions and turmeric and cook for 1 minute.

4. Step 4

   Add the cooked rice to the pan, breaking up any clumps with a wooden spoon and stirring until combined and warmed.

5. Step 5

   Return the chicken to the pan. Stir in the kecap manis, light soy sauce, fish sauce, a large pinch of white pepper, and extra salt if needed.

6. Step 6

   Meanwhile, fry the eggs: Place a large nonstick skillet over medium-high heat and add the remaining 1 tablespoon oil. Once shimmering, crack the eggs directly into the oil. Cook for 2 to 3 minutes until the whites are partially cooked. Tilt the pan and spoon the hot oil over the egg whites until they are fully cooked. Season with salt.

7. Step 7

   Divide the fried rice between two serving plates and top with the fried shallots, sliced chile and fried eggs; serve with crackers.