Pears in Red Wine for a Crowd

Preparation

1. Step 1

   Peel and core the pears but leave stems intact.

2. Step 2

   Put pears in a heavy casserole large enough to hold them comfortably, stems up. Pour in the wine and enough water to cover the pears. Add the sugar and cinnamon.

3. Step 3

   Simmer, uncovered, for about 5 hours, or until the liquid has reduced to a glaze. If the syrup is too liquid but the pears are cooked, remove them to a serving dish. Boil the liquid down until it is thick enough to coat the spoon. Pour over the pears and allow them to cool at room temperature.

4. Step 4

   Serve the cream separately.