Garlic Toast Topped With Farmers' Market Fresh Vegetables

Name: Garlic Toast Topped With Farmers' Market Fresh Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices Italian bread, thin sliced, 1/4” inch thick; 4 garlic cloves, skins removed, finely chopped; 1 basket cherry tomatoes, stems removed, washed, quartered; 1 ear of corn, boiled or grilled, kernels removed; 1/4 cup olives cracked green or black, pitted, slivered; 1 bunch Italian parsley, washed, leaves only, finely chopped; 1 tablespoon red onion, finely chopped; 1 cup fresh mozzarella, dried, roughly chopped; 1/4 cup balsamic vinegar; 1/2 cup olive oil; Sea salt and pepper

By David Latt

Total Time: 30 minutes
Rating: 4(6)
Comments: Read comments

Featured in: Don't Cook, Toast

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Ingredients

Yield:4 servings

8slices Italian bread, thin sliced, ¼” inch thick
4garlic cloves, skins removed, finely chopped
1basket cherry tomatoes, stems removed, washed, quartered
1ear of corn, boiled or grilled, kernels removed
¼cup olives cracked green or black, pitted, slivered
1bunch Italian parsley, washed, leaves only, finely chopped
1tablespoon red onion, finely chopped
1cup fresh mozzarella, dried, roughly chopped
¼cup balsamic vinegar
½cup olive oil
Sea salt and pepper

Ingredient Substitution Guide

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Preparation

Step 1
In a small sauce pan, reduce the balsamic vinegar by half over a low flame, about 5 minutes. Set aside to cool.
Step 2
Heat ¼ cup olive oil in a large frying pan, add the chopped garlic and the thin slices of Italian bread. Sauté until lightly browned on both sides. Add olive oil as needed but only enough so the slices brown evenly.
Step 3
Place the sautéed bread on the bottom of a large bowl, add the Italian parsley, corn, mozzarella, quartered cherry tomatoes and slivered olives. Drizzle with olive oil and the reduced balsamic vinegar. Season with sea salt and pepper. Serve immediately.