Craig Claiborne’s Sauce Gribiche

Name: Craig Claiborne’s Sauce Gribiche
Total time: 5 min
Yield: About 1 1/2 cups
Cuisine: french
Ingredients: 1 egg yolk; 2 teaspoons no-salt mustard; Freshly ground pepper to taste; 1 tablespoon red-wine vinegar; 1/4 teaspoon Tabasco sauce; 1 cup corn, peanut or vegetable oil; 1/4 cup finely minced onion; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped bottled no-salt sweet peppers; 1 tablespoon finely chopped bottled no-salt hot cherry peppers; 1 tablespoon finely chopped fresh basil; 1 hard-cooked egg, put through fine sieve

By Craig Claiborne

Updated Jan. 9, 2025

Total Time: 5 minutes
Rating: (0)
Comments: Read comments

Featured in: A HELPING HAND FOR SALT-FREE DIETS

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Ingredients

Yield:About 1½ cups

1egg yolk
2teaspoons no-salt mustard
Freshly ground pepper to taste
1tablespoon red-wine vinegar
¼teaspoon Tabasco sauce
1cup corn, peanut or vegetable oil
¼cup finely minced onion
2tablespoons finely chopped parsley
2tablespoons finely chopped bottled no-salt sweet peppers
1tablespoon finely chopped bottled no-salt hot cherry peppers
1tablespoon finely chopped fresh basil
1hard-cooked egg, put through fine sieve

Ingredient Substitution Guide

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Preparation

Step 1
Put yolk in mixing bowl and add mustard, pepper, vinegar and Tabasco. Start beating briskly while adding oil. Beat briskly until all oil is added.
Step 2
Add remaining ingredients and blend well.