Sprout Salad Slider

Name: Sprout Salad Slider
Total time: 5 min
Yield: 4 to 6 sandwiches
Ingredients: 3 cups leftover brussels sprouts, quartered; 1 green apple, small dice; 2 scallions, sliced up to the pale green portion; 1 to 2 tablespoons cherry peppers, diced (to taste, depending on spice tolerance); 1 cup mayonnaise; 1/2 cup walnuts, lightly toasted; Last night’s unbaked rolls, halved, buttered and heated on a griddle; Roma tomato, sliced; Crisp iceberg lettuce

By Tara Parker-Pope

Total Time: 5 minutes
Rating: 4(22)
Comments: Read comments

“One of my favorite things to do with leftover turkey is chop it up and make a turkey salad with nuts and fruit mixed with mayo and Dijon,” says Chef Mauro. But for people who don’t eat meat, brussels sprouts are a delicious substitute. “I love brussels sprouts,” Chef Mauro says. “They are one of the more meaty vegetables and still have texture, and if there’s caramelization on there, even better.”

Featured in: Well's Vegetarian Thanksgiving 2011

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Ingredients

Yield:4 to 6 sandwiches

3cups leftover brussels sprouts, quartered
1green apple, small dice
2scallions, sliced up to the pale green portion
1 to 2tablespoons cherry peppers, diced (to taste, depending on spice tolerance)
1cup mayonnaise
½cup walnuts, lightly toasted
Last night’s unbaked rolls, halved, buttered and heated on a griddle

For Garnish

Roma tomato, sliced
Crisp iceberg lettuce

Ingredient Substitution Guide

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Preparation

Step 1
Mix all ingredients in a bowl. Adjust seasoning to taste. Serve on roll with tomato slices and lettuce.

Ratings

4 out of 5

22 user ratings

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Comments

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Gillian1 year ago

I've tasted better sliders so probably will continue to hunt, but actually this is pretty good if you add halved grapes. And definitely toast the walnuts. I enjoyed it mostly as a salad, i.e. filling without buns. In fact, that way it was delish, but go easy on the mayo and don't just quarter the sprouts; make them into pieces the size of your halved grapes.

Kari Io2 years ago

This was delicious, but not something I would label a slider. The brussels sprouts are delightful in this! May be better served on good thick toasted sourdough in my opinion.

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