OssoBuco
- Total Time
- 1 hour 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon vegetable oil
- 1onion, sliced
- 1garlic, minced
- 4veal shanks
- Coarse salt and freshly ground pepper
- 2cups canned tomatoes
- 2cups chicken or veal stock
Nutritional analysis per serving (4 servings)
658 calories; 21 grams fat; 6 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 3 grams polyunsaturated fat; 12 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 100 grams protein; 1821 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a heavy fireproof casserole. Gently fry the onions and garlic until soft, without browning.
- Step 2
Add the remaining ingredients, cover and simmer for one-and-a-half hours. If more liquid is needed, add more stock.
- Serve this with risotto milanese.
Private Notes
Comments
This is a wonderful basic recipe, economical & easy ~ & can be added to, like adding a pound of soaked white beans, a few good dollops of more liquid like red wine or marsala ~ all classic, truly yummy Italian cuisine. Tastes even better reheated the next day.
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