Minted Yogurt Sauce
- Total Time
- 5 minutes
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Ingredients
- 1cup best-quality whole milk yogurt
- ½cup crème fraîche
- ¼cup mint, minced
- 1tablespoon chives, minced
- ½clove garlic, finely diced or grated on Microplane
- Zest of 1 lemon
- Tabasco or other hot pepper sauce, to taste
- Kosher salt
- freshly ground black pepper, to taste
Nutritional analysis per serving (4 servings)
103 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 3 grams protein; 281 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine yogurt, crème fraîche, mint, chives, garlic and lemon zest in a medium-size nonreactive bowl, then whisk to a smooth consistency.
- Step 2
Season to taste, transfer to small bowls and serve with lamb ribs.
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