Lobster Dip
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½pound cooked lobster meat
- 2½pounds cream cheese
- 1cup sour cream
Nutritional analysis per serving (16 servings)
281 calories; 27 grams fat; 15 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 7 grams protein; 325 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.
Private Notes
Comments
There was not enough lobster meat in this recipe my dip came out tasting like sour cream and cream cheese. Next time I would double or triple the amount of lobster meat.
There was not enough lobster meat in this recipe my dip came out tasting like sour cream and cream cheese. Next time I would double or triple the amount of lobster meat.
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