Meringue Topping
Updated Nov. 21, 2024
- Total Time
- About 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1large egg white (see note)
- 3tablespoons superfine sugar
Nutritional analysis per serving (2 servings)
78 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 2 grams protein; 28 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add sugar tablespoon by tablespoon as mixer is running. Continue to beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto hot chocolate.
- If you started with a whole egg and you would like an even richer hot chocolate, whisk egg yolk into cocoa and chocolate mixture after you have taken it off the heat. Make sure to whisk vigorously so it does not clump. If it does, strain before serving.
Private Notes
Comments
Advertisement