Spinach Mayonnaise

By Craig Claiborne

Total Time
10 minutes
Rating
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Ingredients

Yield:About 1 cups
  • ¼pound spinach, tough stems and blemished leaves removed
  • Salt to taste if desired
  • 1cup mayonnaise, preferably homemade
  • Lemon juice to taste
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

203 calories; 22 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 13 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 178 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Drop spinach into boiling water to cover with salt. Let cook about 1 minute and drain. Run under cold running water and press to extract excess liquid.

  2. Step 2

    Chop spinach as finely as possible or process it in a food processor or electric blender. Blend with mayonnaise. Add lemon juice.

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