Mushroom, Parmesan And Celery Salad

By Moira Hodgson

Total Time
5 minutes
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Featured in: FOOD; PARMESAN: TAKE CARE IN SELECTING IT AND ENJOY ITS USEFULNESS

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Ingredients

Yield:6 servings
  • 1pound mushrooms, washed and thinly sliced
  • 2ounces Parmesan cheese, in small pieces
  • ¾cup sliced celery
  • 2tablespoons lemon juice
  • 5tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

157 calories; 14 grams fat; 3 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 6 grams protein; 266 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the mushrooms, Parmesan and celery in a serving bowl.

  2. Step 2

    In a separate bowl, mix together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss it to mix. Serve at once.

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